Kiamabara Kenya (washed)
Location - Kiamabara, Kirinyaga, Nyeri
Process - Washed
Varietal - SL28 & 34
Altitude - 1600 masl
Tasting notes - Violets, raw honey, caramel sweetness with hints of cocoa
This coffee comes from the Nyeri County which is is excellently situated between the Aberdare Range's eastern base and Mt. Kenya's western slopes. The county has mild weather and excellent land due to its elevation above sea level. These traits, when combined with seasonal rainfall, create an ideal coffee-growing climate. This region's coffee is recognised for its strong acidity, ripe fruit flavours, and full-bodied flavour; development is slow, resulting in a firm, dense bean.
Location - Kiamabara, Kirinyaga, Nyeri
Process - Washed
Varietal - SL28 & 34
Altitude - 1600 masl
Tasting notes - Violets, raw honey, caramel sweetness with hints of cocoa
This coffee comes from the Nyeri County which is is excellently situated between the Aberdare Range's eastern base and Mt. Kenya's western slopes. The county has mild weather and excellent land due to its elevation above sea level. These traits, when combined with seasonal rainfall, create an ideal coffee-growing climate. This region's coffee is recognised for its strong acidity, ripe fruit flavours, and full-bodied flavour; development is slow, resulting in a firm, dense bean.
Location - Kiamabara, Kirinyaga, Nyeri
Process - Washed
Varietal - SL28 & 34
Altitude - 1600 masl
Tasting notes - Violets, raw honey, caramel sweetness with hints of cocoa
This coffee comes from the Nyeri County which is is excellently situated between the Aberdare Range's eastern base and Mt. Kenya's western slopes. The county has mild weather and excellent land due to its elevation above sea level. These traits, when combined with seasonal rainfall, create an ideal coffee-growing climate. This region's coffee is recognised for its strong acidity, ripe fruit flavours, and full-bodied flavour; development is slow, resulting in a firm, dense bean.