Los Nubarrones Nicaragua (washed process)
Location - Nueva Segovia, Nicaragua
Process - washed
Varietal - Java
Altitude - 1450-1700masl
Nestled in the highlands of Nueva Segovia, lies a special piece of land named Los Nubaronnes. The farm is owned by Mariano Rafael Montealegre Callejas, who purchased it in 2010. The farm operates with three permanent employees and expands to a team of twelve during the harvest season. Spanning across 9.5 hectares, the average yield of this farm is about 1200kg of parchment coffee per hectare.
From the start Mariano and his partner Emir have planted only Java trees and commenced to run the farm This variety thrives in the sandy loam soil found in this region. The harvest season at the farm begins in December and concludes in April, a period when the farm buzzes with activities related to picking, processing, and sorting the coffee cherries. They deliver the cherry to the Cafetos De Segovia mill to finish being processed.
This coffee delivers a peach and cream soda flavour with a light but juicy body
Location - Nueva Segovia, Nicaragua
Process - washed
Varietal - Java
Altitude - 1450-1700masl
Nestled in the highlands of Nueva Segovia, lies a special piece of land named Los Nubaronnes. The farm is owned by Mariano Rafael Montealegre Callejas, who purchased it in 2010. The farm operates with three permanent employees and expands to a team of twelve during the harvest season. Spanning across 9.5 hectares, the average yield of this farm is about 1200kg of parchment coffee per hectare.
From the start Mariano and his partner Emir have planted only Java trees and commenced to run the farm This variety thrives in the sandy loam soil found in this region. The harvest season at the farm begins in December and concludes in April, a period when the farm buzzes with activities related to picking, processing, and sorting the coffee cherries. They deliver the cherry to the Cafetos De Segovia mill to finish being processed.
This coffee delivers a peach and cream soda flavour with a light but juicy body
Location - Nueva Segovia, Nicaragua
Process - washed
Varietal - Java
Altitude - 1450-1700masl
Nestled in the highlands of Nueva Segovia, lies a special piece of land named Los Nubaronnes. The farm is owned by Mariano Rafael Montealegre Callejas, who purchased it in 2010. The farm operates with three permanent employees and expands to a team of twelve during the harvest season. Spanning across 9.5 hectares, the average yield of this farm is about 1200kg of parchment coffee per hectare.
From the start Mariano and his partner Emir have planted only Java trees and commenced to run the farm This variety thrives in the sandy loam soil found in this region. The harvest season at the farm begins in December and concludes in April, a period when the farm buzzes with activities related to picking, processing, and sorting the coffee cherries. They deliver the cherry to the Cafetos De Segovia mill to finish being processed.
This coffee delivers a peach and cream soda flavour with a light but juicy body